1 in 4 care home residents “treated like children” at mealtimes
A new YouGov report examines catering in care homes in the UK (Comments: 6)
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Organic too expensive for most consumers
Consumers with a conscience? Over half (54%) of UK adults believe that the conservation of resources is a priority, however only around one in ... (Comments: 3)
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Horsemeat: One in ten still don’t eat affected produce
One in ten haven't eaten meat implicated in the scare since the scandal broke in January (Comments: 1)
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Potatoes and nutrition
Four in ten UK households have potatoes two to three times a week, and mashed is most popular (Comments: 3)
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McDonald’s stock down, but consumer perception up in Q2
McDonald's consumer perception scores are up in four key markets (Comments: 3)
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Breakfast habits: weekdays vs. weekend
The likelihood to eat breakfast doesn’t change much from weekday to weekend – but what is eaten is often different (Comments: 0)
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British pubs are changing
Consumers increasingly want pubs that have good food, friendly staff and a sense of individuality (Comments: 28)
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Butter is still number one fatty spread
Butter is the most popular spread in the UK, finds YouGov SixthSense's "Dairy 2013" report (Comments: 2)
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University Catering 2013
This report follows the YouGov SixthSense University Catering 2011 report, and examines the eating habits of students (Comments: 0)
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1/3 of children eat crisps daily
Snacking study reveals that a third of children aged 8-15 eat crisps every day (Comments: 3)
